About the Series
Harvested with Heart. Crafted by Fire. Paired to Perfection.
A dining experience where craftsmanship, a true sense of place, and culinary passion converge. This exclusive series invites food & wine enthusiasts to follow Chef de Cuisine Tim Eckard’s journey beyond the kitchen of Portland City Grill—into the farms, vineyards, and cellars beginning in the Pacific Northwest. There, he meets with winemakers, local growers, & farmers hand-selecting the ingredients and vintages that deepen the story behind each curated menu. Every dish reflects the region’s terroir, brought to life at your table, taking you on a true culinary voyage. These pairings aren’t simply matched—they’re composed, celebrating both culinary artistry & winemaking excellence.
Come savor the collaboration, the storytelling, and the unforgettable flavors—only at Portland City Grill.
About the Chef De Cuisine
Tim Eckard is the Chef de Cuisine at Portland City Grill in Portland, Oregon. Drawn to the kitchen from an early age, he pursued formal training at Le Cordon Bleu in Portland immediately after high school while simultaneously beginning his career in the industry. He advanced rapidly from dishwasher to executive chef, building a résumé that spans several of the city’s most respected kitchens, including Fenouil, Bluehour, Headwaters, and The Heathman Restaurant & Bar, as well as Jory at The Allison Inn & Spa in Oregon wine country.
During his tenure at Jory, Eckard worked under Rising Stars and James Beard Best Chef Northwest nominee Sunny Jin. There, he refined his approach to farm-to-table cuisine, developed seasonal tasting menus, and worked extensively with the property’s one-acre chef’s garden. In 2016, James Beard Award winner Vitaly Paley selected Eckard to lead Headwaters, marking a return to a property where Eckard had previously served as Executive Sous Chef and long aspired to helm the kitchen.
Eckard broadened his experience further in 2018 when he relocated to Houston, Texas to serve as Executive Chef for McCormick & Schmick’s. There, he played a key role in guiding menu development for the entire brand over his 7-year tenure. In July of 2025, Chef Eckard accepted the role of Chef de Cuisine at Portland City Grill bringing his culinary style—anchored in seafood and shaped by the rivers, coastline, forests, and farms of the Pacific Northwest—reflecting both his regional roots and his commitment to highlighting the restaurant through ingredient-driven cooking.
Domaine Serene Dinner
May 1, 2026 | 7PM | $295 Per Person
Limited Seating