Thanksgiving Dine-in Menu

GRILLED + CHILLED SHRIMP
$26.20

Bloody Mary cocktail sauce, lemon

gluten free
DUNGENESS CRAB CAKE
$26

Chorizo crepinette, bearnaise sauce, Douglas farm apples

gluten free
AHI POKE STACK*
$23.70

Avocado, English cucumber, togarashi, lotus
STEAMED SAVORY CLAMS
$24.20

Pancetta, shallots, heirloom tomato, grilled bone marrow toast
HAMACHI CRUDO*
$24.70

yellow tail, chili ponzu, lemon zest
KUNG PAO CALAMARI
$21.70

Peanuts, red bell peppers, onion, spicy Kung Pao sauce

TRADITIONAL TURKEY DINNER

Served with all your favorite dishes. Chicken apple sausage stuffing, mashed Yukon Gold potatoes, Chef’s market fresh vegetables, fresh cranberry relish and turkey gravy
GRILLED SEAFOOD TRIO*

Dungeness crabcake, salmon, shrimp, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc

gluten free
ROASTED LAMB CHOPS*

Baby carrots, parsnip puree, pistachio, pomegranate, mint jus
BRAISED BEEF SHORT RIBS

Yukon Gold mashed potatoes, asparagus, demi-glace
FIERY AHI TUNA*

Furikake rice, grilled bok choy, wasabi cream, ginger soy
16 oz NEW YORK STRIP*

Perfectly marbled for a firm texture and rich, savory flavor Char-grilled, Yukon Gold mashed potatoes, grilled asparagus

gluten free
SURF & TURF*

7 oz. filet mignon, grilled shrimp, Yukon gold mashed potatoes, asparagus, beurre blanc

gluten free
PAN SEARED ROCKFISH

Potato gnocchi, locally foraged mushrooms, arugula, sage, beurre noisette
CEDAR PLANK KING SALMON*

Butternut squash risotto, hazelnut brown butter, aged balsamic
SEARED CHILEAN SEA BASS

Lobster risotto, roasted tomato beurre blanc
DOCK TO DINE*

Choice of King Salmon, Ahi, Rockfish Simply grilled, seared, or blackened with market vegetables, Yukon Gold mash potatoes

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