Easter Dine In

Coconut milk, lemongrass, ginger, green onion

Seasonal mignonette, sambal cocktail sauce, lemon | 1/2 dz 24 | dz 45

Sambal cocktail sauce

Herb relish, remoulade, frisee, avocado & lemon vinaigrette

Peanuts, red bell peppers, onion, spicy Kung Pao sauce

Toast points, horseradish cream, cucumber fennel salad

Tempura Malt mustard, caravelle

Rainbow chard, Yukon Gold mashed potatoes, demi-glace

Lemon herb butter, roasted beets, baby arugula

Celery root puree, fennel apple salad, bacon

Crab, white fish, calamari, shrimp, scallops, salmon

Perfectly marbled for a firm texture and rich, savory flavor Char-grilled, Yukon Gold mashed potatoes, grilled asparagus

Sofritio relish, boniato mashed potatoes, orange mojo vinaigrette

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers

Roasted tomato, Yukon Gold mashed potatoes, market fresh vegetables, sauce Robert

Simply grilled with olive oil | baked | sautéed | blackened Served with market vegetables, Yukon Gold mashed potatoes King Salmon | Halibut | Ahi

Delicate and lean with buttery tenderness