Restaurant Week at Portland City Grill

Spring 2026 • March 1-31 • $55 per person

Menu

1st Course (choice of one)

• Cup of New England Clam Chowder
• Cup of Lobster Bisque
• Brussels Sprout Caesar — shaved brussels, house dressing, parmesan, croutons
• Mixed Greens — lemon vinaigrette, heirloom cherry tomato, cucumber, radish

2nd Course (choice of one)

• Line Caught Crispy Black Cod* — panko crust, leek & potato puree, apple & bacon gremolata
• Vietnamese Fried Chicken — scallion mashed potatoes, daikon, fresh herbs, nuoc cham
• Braised Beef Short Rib — Yukon Gold Mashed Potatoes, Asparagus, Crispy Onions, Bordelais
• Linguini & Clams* — white wine butter sauce, fresh herbs, grilled bone marrow toast
• Broiled Cauliflower Steak — sugar & spice rub, leek & potato puree, rocket, pickled chilies, chive oil

Featured Wine

Ethos Cabernet Sauvignon, Columbia Valley

Focused flavors of ripe blackberries, spiced chocolate, and black cherry

with lean tannins giving way to a long velvety finish.

Glass: $14 Bottle: $55

Reserve a table