Duckhorn Vineyards Wine Dinner

A Dinner to Remember!

Discover our 5-Course Chef Curated Dinner with Wine Pairings From Duckhorn Vineyards. Featuring our Classic Crispy Seared Seabass, Fire Grilled Short Loin and more!

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Thursday, June 12, 2025 @ 7PM | $135 Per Person

Purchase Tickets

Course 1

Heirloom Tomato Tart
Whipped Herb Ricotta, Micro Basil, Meyer Lemon Vinaigrette
Sauvignon Blanc, North Coast

Course 2

Baked Brie in Phyllo
Chardonnay Roasted Grapes, Spicy Candied Pistachio Nuts
Decoy Limited Chardonnay, Sonoma Coast

Course 3

Crispy Seared Sea Bass
Pickled Raisins, Pine Nut Gremolata, Celery Root Puree, Red Wine Shallot Sauce
Migration Pinot Noir, Sonoma Coast

Course 4

Fire Grilled Short Loin
buttery potato puree, roasted wild mushroom ragout, demi au jus
Canvasback Cabernet Sauvignon, Red Mountain

Course 5

Chocolate Bundt Cake
Black Pepper Roasted Strawberries, Red Wine Syrup
Decoy Limited Merlot, Alexander Valley

*Must purchase ticket to attend. Limited seating available. No refunds unless event is cancelled by organizer. Must be 21+ to attend. Not valid with any other promotions or discounts. Dine-in only. Tax & gratuity included in ticket price.