Duckhorn Vineyards Wine Dinner
A Dinner to Remember!
Discover our 5-Course Chef Curated Dinner with Wine Pairings From Duckhorn Vineyards. Featuring our Classic Crispy Seared Seabass, Fire Grilled Short Loin and more!
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Thursday, June 12, 2025 @ 7PM | $135 Per Person
Purchase Tickets
Menu
Course 1
Heirloom Tomato Tart
Whipped Herb Ricotta, Micro Basil, Meyer Lemon Vinaigrette
Sauvignon Blanc, North Coast
Course 2
Baked Brie in Phyllo
Chardonnay Roasted Grapes, Spicy Candied Pistachio Nuts
Decoy Limited Chardonnay, Sonoma Coast
Course 3
Crispy Seared Sea Bass
Pickled Raisins, Pine Nut Gremolata, Celery Root Puree, Red Wine Shallot Sauce
Migration Pinot Noir, Sonoma Coast
Course 4
Fire Grilled Short Loin
buttery potato puree, roasted wild mushroom ragout, demi au jus
Canvasback Cabernet Sauvignon, Red Mountain
Course 5
Chocolate Bundt Cake
Black Pepper Roasted Strawberries, Red Wine Syrup
Decoy Limited Merlot, Alexander Valley
*Must purchase ticket to attend. Limited seating available. No refunds unless event is cancelled by organizer. Must be 21+ to attend. Not valid with any other promotions or discounts. Dine-in only. Tax & gratuity included in ticket price.