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Big Pink 3-Course Menu

3-Course Menu | Available Sunday - Thursday 

Starting July 14th 

$65 per person

Bowls + Greens (choice of one) 

LOBSTER BISQUE 

CLAM CHOWDER 

CHOPPED SALAD 

Land + Sea (choice of one) 

7-OZ FILET & SHRIMP

Grilled tenderloin, garlic shrimp,

Yukon gold mashed potatoes, beurre blanc

KING SALMON DEL MAR

Sweet peppers, tomatoes, asparagus and avocado,

Yukon gold mashed potatoes, beurre blanc

LOBSTER FRANCESE

Lightly breaded with a blend of Parmesan and Romano,

served with linguine pasta

Tossed with spinach, mushrooms, asparagus & tomatoes

Sweets (choice of one)

CRÈME BRULEE 

RED VELVET CAKE

*Dine in only. 

Reservations