Domaine Serene Menu
Amuse Bouche
Hawaiian Yellowfin Tuna
Nori | Crème Fraîche | Osetra Caviar
‘Evenstad Reserve’ Brut M.V. 5
Dundee Hills
First
Day Boat Black Cod
Uni | Sunchokes | Bacon | Apples
‘Evenstad Reserve’ Chardonnay
Dundee Hills
Second
Wild Mushroom Agnolotti
Foie Gras | Oregon Truffle | Cocoa | Parmigiano Reggiano
‘Yamhill Cuvée’ Pinot Noir
Willamette Valley
Intermezzo
Yuzu & Pineapple Sorbet
Third
Nicky Farms Whole Rabbit
Stuffed Morels | Green Garlic | Pinot Reduction
‘Evenstad Reserve’ Pinot Noir
Willamette Valley
Fourth
Dry Aged Wagyu New York Strip
Layered New Potatoes | Raclette | Huckleberry Bordelaise
Jerusalem Hill Vineyard Pinot Noir
Eola-Amity Hills
Final
Strawberry Rhubarb Buckle
House Churned Vanilla Ice Cream
Lavazza Espresso