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Chef's Table

Reservations for the Chef's Table can only be made by calling 503-525-5260.
Sorry, we cannot accept Chef's Table reservations through Open Table.

SUNDAY BRUNCH IS BACK!

Sunday Brunch Buffet 9:30am - 2pm. 
Adults: $39. Children 6-12 years: $16.
Children under 6: FREE. View: Priceless.

Call to ask about our delicious Buffet selections!

Please note: OpenTable.com online reservations are for our Main Dining Room only. If you are reserving a table for a special Holiday Buffet in our Private Dining Rooms, then you must make those reservations by phone: 503.450.0030. Thank you!

Location

Address:
111 SW 5th Ave. 30th Floor
Portland, OR 97204
  Phone:
503.450.0030
Now Providing Free Wi-Fi!
     

Hours:
Sunday Brunch Hours: 9:30am- 2pm
Lunch Hours: Mon-Fri 11am-4pm
Dinner Hours: Mon-Thurs 4pm-12am, Fri & Sat 4pm-1am, Sun 4pm-11pm
Bar Hours: Mon-Thurs 11am-12am, Fri 11am-1am, Sat 4pm-1am, Sun 12 noon -11pm

Happy Hour: Mon-Sat 4pm-7pm & 9pm-close, Sunday 12 noon 'til 11pm
*Note: Happy Hour is in our Lounge for ages 21 and over. Happy Hour not available on holidays.

TEQUILA PAIRING DINNER MARCH 12th

Join us in our Chef's Table Room for an exclusive 6-course dinner paired with Casa Herradura Tequilas, with special guest Herradura Global Brand Ambassador, Ruben Aceves-Vidrio.

Thursday March 12th at 7pm.

$125 per person (tax/tip excluded). Space is limited, so call 206.503.525.5260 today!

Parking is in the lower level of the Unico US Bank Tower, entrance at 5th and Pine or across the street at 4th and Pine. Parking is free for the first 2.5 hours with validation.

 

ALL MARCH LONG! TRIPLE Eat Drink & Earn Club POINTS MARCH 1st-31st, 2015!

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